The 41-year-old chef Peter Aesaert, of Belgocatering in Aalst, is winner of the 2015 Belgian Bocuse d’Or, a prestigious culinary competition. The win qualifies Asaert to represent Belgium at the European final in Budapest. For the Belgian final in Ghent’s Flanders Expo, each candidate made a starter using cod and Duvel, and a main dish […]